Our selection of restaurants in Marrakesh

Sur deux étages depuis le grand patio central, c'est une succession de mezzanines et alcôves, au rythme contemporain. Des espaces permettant une totale intimité. La terrasse offre une vue magnifique. Pour venir en taxi demander la place Mokef, à pieds passer les souks et demander le musée de Marrakech.

Le riad Dar Moha fut érigé au début du XXème siècle par Haj Hidder, le secrétaire du Pacha El Glaoui. Il devint entre autre la résidence du styliste Pierre Balmain qui apporta sa touche à cette maison hors norme.
Moha, le chef, excelle dans l’art de mélanger influences marocaines et internationales pour créer des mets aux accords parfaits.

The bis Jardin des Arts is a beautiful place, conceived by Ludovic Petit,designer and former artistic director for Kim & Garo.He successfully merged the Moroccan traditions with modern decoration.The restaurant will provide you the best of French cuisine with sophisticated meals including fish, or meat and fresh vegetables.On the evening, you will enjoy your dinner in a gorgeous and intimate space lit by candles and lanterns, or on our terrace.

Ideally located in the heart of the Gueliz district,” The grand café de la poste” takes up with the authentic atmosphere of Marrakesh places. The decoration is in total harmony with Moroccan culture: it offers a Moresque style and a “pub” aspect directly taken from the past century. The “Grand café de la poste” is open from 8am to 1am and offers a menu with various dishes.

Just ten minutes from the city centre, 9 km along the road to Ourika, Isabelle and Manu, Yannick and Eric welcome you to the countryside in a setting of infinite color.From the green reception lounge to the midnight blue of the terrace, the daring marriage of tones works to perfection.The chef offers a mouth-watering range of specialties from all over the world, including of course some excellent examples of French cuisine.

In typical Marrakesh fashion, the food at Le Tobsil just keeps on coming, course after course after course. Aperitifs (included in the price, as is the wine) are followed by a swarm of small vegetarian meze dishes; then comes a flaky pastille, followed by a tagine and a couscous dish. Finally, a dessert and a tea/coffee accompanied by cakes or pastries will be served.

Willing to open a restaurant of French cuisine in Morocco, Didier Beckaert conceived La Villa in the hivernage district of Marrakesh. Fried Escalope of foie gras, ceps Châteaubriand…You will also find typical dishes from Marrakesh that you will sample on the terrace, in a zen and comfortable setting, perfect for one-to-one dinners.