Restaurant in Fez
Since the creation of Fez, the inhabitants made the calibration of a diversified culture in every area (architecture, science, handcraft, or gastronomy). Its privileged geographical location allowed it to mix cultures (Berbers, Jews, Christians, Muslims). So Fez absorbed different influences. It appropriated the Tafilalet cooking, from Andalusia, Middle Atlas, and Rif. This patchwork of flavors, said “a la fassie”, became the national cooking. To commemorate this heritage, the city of Fez organizes each year the Art of cooking festival.
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The Riad Laaroussa's restaurant
Morocco’s cuisine comes among the top appeals of the country’s many attractions. At the Riad Laaroussa, we pride ourselves in sharing this passion with you. The Riad is equipped with a huge kitchen where our chef will gladly have you discover the legendary Fassi cuisine: traditional tagines, Moroccan salads, and special desserts. |
The Riad Laaroussa's restaurant |